All day Tuesday, Thursday, and Sunday
$3.50 Rails (Including Bacardi, Jim Beam, Jose Cuervo)
$3.50 Pint Taps
$3.50 Glasses of Wine$4.50 1/2 Liters of Bier
Sautéed onions & garlic simmered in a cinnamon tomato reduction with fresh oregano
Broiled Cod $11.95
Fried Lake Perch $14.95
Two boneless porkchops served with an apple horseradish sauce. Served with soup,
salad or Deutsch salad and fresh sautéed vegetables with your choice of potato.
Broiled Cod $11.95
Fried Lake Perch $14.95
16oz Smoked Prime Rib $22.95
Top grade boneless prime rib, smoked and prepared to order. Served with choice of soup,
Grilled Liver and Onions $13.95
Pan-fried veal liver smothered in sauteed onions. Served with soup, salad, or Deutsch
salad and fresh sauteed vegetables with your choice of potato. Add fresh bacon for $1.50.
Complementary Bottle of Haus Wine
With the purchase of any two dinner entrees. Not valid with other discounts.
Dinner includes a choice of soup, salad, or Deutsch salad (a selection of 4 marinated vegetables).
Schweinelendchen in a Pfefferam Sauce
Tender pork tips with mushrooms and onions in a spicy peppercorn cream sauce.
Large pork shank served on a bed of sauerkraut with German potato salad.
Pork loin, roasted until tender with herbs and spices and topped with gravy. Served
Our hausmade spätzle casserole baked with assorted cheeses, mushrooms,
Smoked pork chop, Schweine braten and smoked Thuringer.
Choice beef aged in a red win vinegar marinade and topped with a sweet and sour
Two smoked prok chops seasoned with herbs and spices. Served wtih sauerkraut and
Fresh-cooked Wiener Schnitzel, Weisswurst and Jaeger Schnitzel served with sauerkraut
A portion of Wiener Schnitzel, Hühner Schnitzel, and Knackwurst with sauerkraut and
Your choice of 3 types of sausage, listed below. Served with sauerkraut and German
Weisswurst: A Bavarian style white bratwurst made of finely ground pork and veal,
Knackwurst: A finely ground blend of pork and beef, lightly seasoned and smoked.
Thuringer: A coarse ground blend of beef and pork, smoked and seasoned
Italian: A spicy blend of coarse ground pork and beef.
Southwest Style chicken Bratwurst: With green chilis and cheddar cheese (gluten
Nürnberger: A spicy sausage made with a blend of beef and pork.
Boneless, tender meats that are typically breaded then fried.
Pork: $19.95 Veal: $22.95
Hand-tenderized, breaded and pan-fried. Served with sauerkraut and German fried
Hand-tenderized pork tenderloin, pan-fried with onions and mushrooms in a white wine
Boneless chicken breast sauteed in a Marsala wine sauce with onions, mushrooms,
Hand-tenderized pork tenderloin, pan-fried with onions, tomatoes, green peppers,
Hand-tenderized pork tenderloin breaded and pan-fried and topped with a mushroom
Family Style Dinner... $97.50
Recommended for six or more. No substitutions.
Jaeger Schnitzel German Fried Potatoes
Soup de Jour
Bowl $3.95Liver Dumpling & Soup of the Day. New soups made daily.
Fresh greeens topped with assorted vegetables, croutons and blended cheeses.
Seafood Cobb Salad
$11.95Mixed greens topped with smoked salmon, baby shrimp, diced tomato, egg,
red onion, bacon, mushrooms and a blend of shredded cheese.
Cajun Chicken Salad
Crisp lettuce topped with red onion, tomato, cheddar and swiss cheeses, and topped
Artichoke and Spinach Dip
A creamy blend of Parmesan, cream cheese, sour cream, artichoke hearts and spinach.
Boneless, breaded and fried, tossed in our signature Buffalo or BBQ sauce.
Breaded fresh Wisconsin Cheese curds served with marinara sauce.
Homemade jumbo onion rings hand-battered and deep-fried. Served with Ranch
Crab Cakes with Mustard Sauce
Crab cakes served with citrus and a honey mustard sauce.
Hand-battered mushrooms served with Ranch dressing.
Batter-Dipped French Fries
Choice of plain, Cajun, or Parmesian. Served in a basket.
Fresh Veggie Plate
Assorted fresh vegetables served with our hausmade Ranch dipping sauce.
Meat and Cheese Platter
Assorted meats and cheese served with a basket of crackers.
Slow cooked corned beef, sauerkraut and Swiss cheese in a torte shell. Baked until
Three homemade potato pancakes served with applesauce.
Pork sausage meatballs blended with sauerkraut, onion, garlic, parsley and
All entrees served with soup, salad, or Deutsch salad (a selection of 4 marinated
Whole Cracklin' Chicken Breast - NEW!
Pan-seared skin-on chicken breast baked until crisp in a Veal jus bacon sauce.
16oz Ribeye Steak
10oz Ribeye Steak
Baby Back BBQ Pork Ribs
Add 3 Jumbo Shrimp... broiled or deep-fried
Jumbo Shrimp Dinner
Six jumbo shrimp broiled or fried. Served with cocktail sauce.
Red Wine Salmon Filet
Pan-seared 8 oz. salmon filet over a red wine reduction with fresh tarragon.
Unless otherwise noted, all sandwiches served with lettuce, tomato, red onion and
Hamburger or Chicken Sandwich
Seasoned half-pound beef patty or grilled chicken breast topped with your with choice
Add additional toppings for 50¢ each:
Veggie Burger - NEW!
Hand-pattied veggie burger made with red and green beans, cauliflower, broccoli,
mushrooms, red peppers and spinach. Topped with hausmade Ranch salsa on a
Smothered Steak Sandwich
Choice Ribeye steak cooked to order and topped with sauteed onions, mushrooms,
peppers and pepper jack cheese. Served on French bread.
Essen Haus sauerbraten with melted swiss cheese, gravy and sauerkraut on
Stuffed Portabella Mushroom Sandwich
A portabella mushroom cap stuffed with spinach, Feta and garlic. Topped with
Vegetarian Reuben Sandwich
Grilled rye bread loaded with our specially prepared sauerkraut, sauteed mushrooms
Slow-cooked, thick-cut corned beef grilled with our specially prepared sauerkraut and
Smoked gouda, cheddar, tomato and bacon served on Sourdough.
Tap Beer Selections ... subject to change
German Pilsner (4.8%)
D.A.B. (Dortmunder Actein Brauerei)
German Pilsner (48%)
Munich Helles Lager (5.5%)
Munich Helles Lager (5.1%)
Munich Helles Lager (4.9%)
Munich Helles Lager (5.2%)
Schwarzbier/Black Lager (4.8%)
Schwarzbier/Black Lager (4.3%)
Franziskaner Dunkel Weiss
Schwaben Bäu Volksfest