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Drink
Specials



Food
Specials

 

 

Drink Specials

 

Happy Hour

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All day Tuesday, Thursday, and Sunday

3pm-6pm Wednesday and Friday

$3.50 Rails (Including Bacardi, Jim Beam, Jose Cuervo)

$3.50 Pint Taps

$3.50 Glasses of Wine

$4.50 1/2 Liters of Bier

 

 

Food Specials    


 Monday  

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Closed Mondays


Tuesday      

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Greek Short Ribs - NEW!    $15.95

Sautéed onions & garlic simmered in a cinnamon tomato reduction with fresh oregano
& basil over tender short ribs. Served with vegetable of the day, choice of potato and
choice of soup, side salad or Deutsch salad.

 

Wednesday      

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Beer-Battered Cod
       • All You Can Eat    $11.95
       • 3 piece    $9.95

Broiled Cod    $11.95 

Fried Lake Perch    $14.95

 

Thursday

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Apple Horseradish Porkchops    $15.95

Two boneless porkchops served with an apple horseradish sauce. Served with soup,

salad or Deutsch salad and fresh sautéed vegetables with your choice of potato.


Friday

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Beer-Battered Cod
       • All You Can Eat    $11.95
       • 3 piece    $9.95

Broiled Cod    $11.95 

Fried Lake Perch    $14.95


Saturday

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16oz Smoked Prime Rib    $22.95

Top grade boneless prime rib, smoked and prepared to order. Served with choice of soup,
side salad or Deutsch salad, choice of potato and vegetable of the day.
Add mushrooms, fried onions or blackened seasoning for 50¢ each.

 

Sunday

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Grilled Liver and Onions    $13.95

Pan-fried veal liver smothered in sauteed onions. Served with soup, salad, or Deutsch

salad and fresh sauteed vegetables with your choice of potato. Add fresh bacon for $1.50.

 

Complementary Bottle of Haus Wine

With the purchase of any two dinner entrees. Not valid with other discounts. 

 

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German 
Entrees


Schnitzels

 

Family Style
Dinner

 

 

 

German Entrees   

 

Dinner includes a choice of soup, salad, or Deutsch salad (a selection of 4 marinated vegetables).

 

Schweinelendchen in a Pfefferam Sauce   

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$18.95

Tender pork tips with mushrooms and onions in a spicy peppercorn cream sauce.
Served with spätzle and red cabbage.

 

Schweine Haxen      

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$18.95

Large pork shank served on a bed of sauerkraut with German potato salad.

 

Schweine Braten      

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$18.95

Pork loin, roasted until tender with herbs and spices and topped with gravy. Served
with sauerkraut and German fried potatoes.

 

Käse Spätzle

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$17.95

Our hausmade spätzle casserole baked with assorted cheeses, mushrooms,
broccoli, tomatoes, onions, and smoked ham. Also available vegetarian.

 

Deutsch Sampler    

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$19.95

Smoked pork chop, Schweine braten and smoked Thuringer.
Served wtih sauerkraut and German potato salad.

 

Sauerbraten     

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$18.95

Choice beef aged in a red win vinegar marinade and topped with a sweet and sour
gravy. Served with red cabbage and German poatato salad.

 

Kassler Rippchen

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$18.95

Two smoked prok chops seasoned with herbs and spices. Served wtih sauerkraut and
German fried potatoes.

 

Bavarian Combo

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$19.95

Fresh-cooked Wiener Schnitzel, Weisswurst and Jaeger Schnitzel served with sauerkraut
and German potato salad.

 

Munich Combo

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$19.95

A portion of Wiener Schnitzel, Hühner Schnitzel, and Knackwurst with sauerkraut and
German fried potatoes.

 

Wurst Teller

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$18.95

Your choice of 3 types of sausage, listed below. Served with sauerkraut and German
fried potatoes.

Weisswurst: A Bavarian style white bratwurst made of finely ground pork and veal,
cooked and grilled.

Knackwurst: A finely ground blend of pork and beef, lightly seasoned and smoked.

Thuringer: A coarse ground blend of beef and pork, smoked and seasoned
Sheboygan style.

Italian: A spicy blend of coarse ground pork and beef.

Southwest Style chicken Bratwurst: With green chilis and cheddar cheese (gluten
free).

Nürnberger: A spicy sausage made with a blend of beef and pork.

 

 

Schnitzels

Boneless, tender meats that are typically breaded then fried.

 

Wiener Schnitzel

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Pork: $19.95  Veal: $22.95

Hand-tenderized, breaded and pan-fried. Served with sauerkraut and German fried
potatoes.

 

Jaeger Schnitzel

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$18.95

Hand-tenderized pork tenderloin, pan-fried with onions and mushrooms in a white wine
sour cream gravy. Served with red cabbage and spätzle.

 

Hühner Schnitzel

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$18.95

Boneless chicken breast sauteed in a Marsala wine sauce with onions, mushrooms,
tomatoes, and garlic. Served with sauerkraut and German fried poatoes.

 

Zigeuner Schnitzel

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$18.95

Hand-tenderized pork tenderloin, pan-fried with onions, tomatoes, green peppers,
mushrooms, and dill pickle in a mildly spiced gravy. Served with spätzle and red
cabbage.

 

Rahm Schnitzel

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$18.95

Hand-tenderized pork tenderloin breaded and pan-fried and topped with a mushroom
cream sauce. Served with red cabbage and spätzle.

 

 


NEW!

Family Style Dinner... $97.50

Recommended for six or more. No substitutions.
Served with six individual choices of soup or salad and either a 2 Liter Boot of bier
OR Strudel (Apfel or Kirsch)

 

Entrees:                            Sides:

Jaeger Schnitzel                  German Fried Potatoes
Pork Wiener Schnitzel          Spätzle
Schweine Braten                  Red Cabbage
Sauerbraten                         Sauerkraut


 

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Soup and
Salad


Appetizers


 

 

Soup and Salad   

 

Soup de Jour

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Bowl $3.95

Liver Dumpling & Soup of the Day. New soups made daily.


Garden Salad      

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$9.95

Fresh greeens topped with assorted vegetables, croutons and blended cheeses.

 

Seafood Cobb Salad     

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$11.95

Mixed greens topped with smoked salmon, baby shrimp, diced tomato, egg,
red onion, bacon, mushrooms and a blend of shredded cheese.

 

Cajun Chicken Salad      

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$11.95

Crisp lettuce topped with red onion, tomato, cheddar and swiss cheeses, and topped
with Cajun spiced chicken breast.

 

Appetizers

 

Artichoke and Spinach Dip

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$8.95

A creamy blend of Parmesan, cream cheese, sour cream, artichoke hearts and spinach.
Served in a bread bowl with assorted fresh vegetables.

 

Chicken Wings

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$6.95

Boneless, breaded and fried, tossed in our signature Buffalo or BBQ sauce.
Also available plain.

 

Cheese Curds

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$6.95

Breaded fresh Wisconsin Cheese curds served with marinara sauce.

 

Onion Rings

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$6.95

Homemade jumbo onion rings hand-battered and deep-fried. Served with Ranch
dressing.

 

Crab Cakes with Mustard Sauce     

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$8.95

Crab cakes served with citrus and a honey mustard sauce.

 

Deep-Fried Mushrooms

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$6.95

Hand-battered mushrooms served with Ranch dressing.

 

Batter-Dipped French Fries

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$6.95

Choice of plain, Cajun, or Parmesian. Served in a basket.

 

Fresh Veggie Plate

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$5.95

Assorted fresh vegetables served with our hausmade Ranch dipping sauce.

 

Meat and Cheese Platter

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$7.95

Assorted meats and cheese served with a basket of crackers.

 

Reuben Rollups

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$7.95 

Slow cooked corned beef, sauerkraut and Swiss cheese in a torte shell. Baked until
steaming hot and served with a side of Thousand Island dressing.

 

Kartoffelpuffer

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$8.95

Three homemade potato pancakes served with applesauce.

 

Sauerkraut Meatballs

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$8.95

Pork sausage meatballs blended with sauerkraut, onion, garlic, parsley and
seasoning. Served with our sweet & hot Haus mustard.

 

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Traditional 
Entrees

 

Seafood

 

Sandwiches


 

 

Traditional Entrees


All entrees served with soup, salad, or Deutsch salad (a selection of 4 marinated
vegetables); choice of potato; and fresh sauteed vegetables.

All steak entrees are cut from top grade Angus Beef and served with Au Jus.

 

Whole Cracklin' Chicken Breast - NEW!

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Pan-seared skin-on chicken breast baked until crisp in a Veal jus bacon sauce.
$21.95

 

16oz Ribeye Steak   

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$22.95

 

10oz Ribeye Steak      

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$18.95

 

Baby Back BBQ Pork Ribs

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$18.95

 

Add 3 Jumbo Shrimp... broiled or deep-fried

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$6.00

 


Seafood Selections

Served with soup or salad and choice of potato.

  

Jumbo Shrimp Dinner     

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$19.95

Six jumbo shrimp broiled or fried. Served with cocktail sauce.

 

Red Wine Salmon Filet

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$19.95

Pan-seared 8 oz. salmon filet over a red wine reduction with fresh tarragon.

 

 

Sandwiches

Unless otherwise noted, all sandwiches served with lettuce, tomato, red onion and
a pickle with your choice of batter-dipped French fries, hausmade potato chips or
German potato salad. Upgrade to a bowl of soup, salad or Deutsch salad (a selection
of 4 marinated vegetables) for an additional $1.00.

    

Hamburger or Chicken Sandwich

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$9.95

Seasoned half-pound beef patty or grilled chicken breast topped with your with choice
of Cheddar, Swiss, Mozzarella or Pepper jack cheese. Served on a pretzel bun.

Add additional toppings for 50¢ each:
Extra cheese, fried onions, mushrooms or bacon

 

Veggie Burger - NEW!

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$9.95

Hand-pattied veggie burger made with red and green beans, cauliflower, broccoli,
mushrooms, red peppers and spinach. Topped with hausmade Ranch salsa on a
pretzel bun.

 

Smothered Steak Sandwich

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$12.95

Choice Ribeye steak cooked to order and topped with sauteed onions, mushrooms,
peppers and pepper jack cheese. Served on French bread.

 

 

Sauerbraten Sandwich

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$10.75

Essen Haus sauerbraten with melted swiss cheese, gravy and sauerkraut on
homemade French bread.

 

Stuffed Portabella Mushroom Sandwich

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$9.95

A portabella mushroom cap stuffed with spinach, Feta and garlic. Topped with
hot red wine vinaigrette and smoked Gouda.

 

Vegetarian Reuben Sandwich

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$8.95

Grilled rye bread loaded with our specially prepared sauerkraut, sauteed mushrooms
and melted swiss cheese. Served with a side of Thousand Island dressing.

 

Reuben Sandwich

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$9.95

Slow-cooked, thick-cut corned beef grilled with our specially prepared sauerkraut and
Swiss cheese on marble rye. Served with a side of Thousand Island dressing.

 

Grilled Cheese

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$8.95

Smoked gouda, cheddar, tomato and bacon served on Sourdough.

 

 

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Beers


Wine

 

 

Beer List


Tap Beer Selections ... subject to change

 

 

Pilsners


Bitburger Pilsner       

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German Pilsner (4.8%)

 

D.A.B. (Dortmunder Actein Brauerei)

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German Pilsner (48%)

 

 

 Lagers

 

Hacker-Pschorr Edelhell

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Munich Helles Lager (5.5%)

Hofbräu Lager

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Munich Helles Lager (5.1%)

Paulaner Lager

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Munich Helles Lager (4.9%)

Spaten Lager

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Munich Helles Lager (5.2%)


Köstritzer Schwarzbier

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Schwarzbier/Black Lager (4.8%)

Krombacher Dark

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Schwarzbier/Black Lager (4.3%)

 


Doppelbocks

Paulaner Salvator

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Doppelbock (7.9%)


Spaten Optimator

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Doppelbock (7.5%)

 

 

Weissbiers

 

Paulaner Weiss

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Hefeweizen (5.5%)

Franziskaner Weiss

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Hefeweizen (5.0%)

Franziskaner Dunkel Weiss

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Dunkelweizen (5.0%)

 

Seasonal

 

Paulaner Oktoberfest

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Märzen/Oktoberfest (5.8%)

Schwaben Bäu Volksfest

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Märzen/Oktoberfest (5.5%)

Spaten Oktoberfest

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Märzen/Oktoberfest (5.9%)

 

 

 

 

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